Recipe
Pork Steaks With Coconut Rice
Ingredients
- 2 tablespoons oil, for cooking
- 1/2 cup diced onion
- 2 tablespoons diced red bell pepper
- 3/4 cup long-grain rice
- 1 1/2 cups chicken stock
- 1 cup unsweetened coconut milk
- 1/2 cup toasted coconut
- 3 tablespoons chopped cilantro, plus extra for garnish
- Salt and black pepper
- 2 (8-ounce) pork loin steaks
- 2 teaspoons Jerk Rub, recipe follows
Directions
- Heat 1 tablespoon oil and saute onion and pepper until onion is translucent. Add rice and stir to coat grains in oil. Add stock and coconut milk and bring to a boil. Reduce heat, cover and cook for 15 minutes. When rice is tender add toasted coconut, cilantro, and salt and pepper to taste. Set aside and keep warm.
- Season pork steaks with Jerk rub. In a saute pan heat remaining oil, add pork steaks and cook for 5 minutes per side. At Emeril's we serve our pork about medium. If you prefer, cook a little longer. Serve pork atop a generous portion of coconut rice.
Recipe Details
- Source: Essence Of Emeril EE89
- Dish Type: Entree
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