Recipe
Sweet Potato And Crab Soup
Ingredients
- 2 tablespoons butter
- 1/2 cup diced onion
- 1/4 cup diced carrot
- 1 tablespoon flour
- 2 cups diced sweet potatoes
- 3 cups light stock or water
- Salt and pepper
- 2 tablespoons heavy cream
- 1 cup lump crabmeat, carefully picked over for shells and cartilage
- 2 tablespoons snipped chives
Directions
- In a soup pot melt butter, add onion and carrot and sweat until tender. Dust vegetables with flour and stir until golden. Add sweet potatoes and stock and bring to a boil over high heat. Reduce heat and simmer until potatoes are tender. Remove pot from heat and allow soup to cool slightly. Puree in a blender or food processor until smooth. Strain, if a fine soup is desired, and return to cleaned pot. Stir in cream and crab and season to taste with salt and pepper. Reheat soup just to simmering; do not boil soup. Just before serving add chives.
Recipe Details
- Source: Essence Of Emeril EE63
- Dish Type: Misc
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