Recipe
Cilantro Potato Salad
Ingredients
- 2 pounds small new potatoes, cooked and halved (unpeeled)
- 3/4 cup mayonnaise
- 3/4 cup cilantro leaves, roughly chopped
- 1 tablespoon minced garlic
- 1/3 cup finely minced onions
- 1 teaspoon salt
- Freshly ground black pepper
Directions
Place the potatoes in a large mixing bowl. In a separate bowl, stir together mayonnaise with cilantro, green onions, garlic, salt and 7 turns black pepper. Mix well to combine. Add the mayonnaise to the potatoes and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.
Recipe Details
- Source: Essence Of Emeril EE62
- Dish Type: Salads
- Cuisine: American
- Cooking Method: Combination
- Occasion: Summer
- Effort Level: Simple
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