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Recipe

White Chocolate Sauce

Yield: About 1 cup.

Ingredients

1 1/2 cups heavy cream
4 ounces white chocolate, chopped

Directions

In a saucepan heat cream to simmering over high heat. Reduce heat to medium and whisk in chocolate until melted. Gently simmer sauce 20 minutes. Cool to room temperature.

Recipe Details

Source: Essence Of Emeril EE41
Dish Type: Misc

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