No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Recipe
Paneed Salmon With Dilled Creamy Pasta

Paneed Salmon With Dilled Creamy Pasta

You can also make this dish with larger filets of salmon. Just increse the cook time by 2 or 3 minutes.

  • Yield: 2 servings

Ingredients

  • Two 5-ounce salmon fillets, cut on the bias into thin long fillets
  • 1 teaspoon Creole seasoning
  • 4 tablespoons olive oil
  • 3/4 cup bread crumbs
  • 1/4 cup Parmesan cheese
  • 2 tablespoons fresh chopped herbs (such as parsley, dill and chives)
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • Dilled Creamy Pasta, for serving

Directions

  • Sprinkle both sides of each fillet with Creole seasoning, then rub in about 1 tablespoon of the olive oil. In a shallow bowl combine bread crumbs, Parmesan, herbs, salt and pepper, and 1 tablespoon of olive oil. Dredge fillets in bread crumb mixture, pressing firmly to make crumbs adhere. In a medium sauté pan heat remaining 2 tablespoons olive oil over medium-high heat and carefully add salmon. When first side has formed a golden crust, about 1 minute, turn carefully, reduce heat to low and cook 1 minute more. Serve salmon on bed of dilled pasta.

Recipe Details

Reviews