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Recipe

Avocado Buttermilk Dressing

  • Yield: 1 3/4 cups

Ingredients

  • 1 medium firm-ripe avocado, peeled, seeded and cubed (tested with Haas)
  • 2/3 cup buttermilk
  • 1/4 cup sour cream
  • 3 tablespoons grated sweet onions
  • 2 1/2 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh dill
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne

Directions

  • Combine all the ingredients in a blender and blend on high speed until smooth, scraping down the sides as needed. Adjust the seasoning, to taste.
  • Transfer to a bowl, cover, and refrigerate until ready to use. (The dressing can be made up to 4 hours in advance.)

Recipe Details

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