Recipe

Mama's Ice Cream

Ingredients

In a large, nonreactive saucepan, combine the eggs, milk, sugar, and vanilla and bring to a gentle boil. Stir constantly until the mixture thickens enough to coat a wooden spoon. Remove from the heat and let cool. Pour the custard into a bowl, cover, and refrigerate until well chilled. Add the fruit, then pour into the ice cream freezer can, and freeze according to the manufacturer's directions.
If you can get your hands on fresh figs, this is one of the best ice creams I've ever put in my mouth. Oh, and I must warn you, since it's a "no-cook" preparation, please be sure to use the freshest eggs you can find. Check the date on the carton. We don't want anyone getting that nasty old salmonella stuff.