Recipe
Grilled Garlic Pepper Cowboy Steak
Ingredients
- 1 teaspoon coarse ground black pepper
- Three-fourths teaspoon chili powder
- One-fourth teaspoon salt
- 1 and one-half teaspoons Worcestershire sauce
- 2 tablespoons olive oil
- 1 and one-half teaspoons minced garlic
- 2 teaspoons minced fresh tarragon
- 2 bone-in rib-eyes, about 16 ounces each
Directions
- In a small bowl, combine the all of the ingredients except the rib-eyes. Stir until a paste forms. Rub the paste into the steaks, cover and refrigerate for 1 hour. Remove from the refrigerator and grill to desired doneness over a hot fire.
Recipe Details
- Source: Cooking Section, September 2000
- Dish Type: Entree
Reviews