Recipe
Sauteed Frog Legs With Tomato Garlic Butter
Ingredients
- 1 pound of large frog legs
- Essence
- 1 cup flour
- 1/4 cup Garlic Butter
- 1/4 cup minced shallots
- 1/2 cup chopped fresh tomatoes, peeled and seeded
- Salt
- Freshly ground black pepper
- 1/2 cup dry white wine
- 1 tablespoon finely chopped fresh parsley leaves
Directions
- Cut the frog legs in half. Season both the legs and flour with Essence. In a large saute pan, over medium heat, melt the butter. Add the frog legs and saute until golden, about 6 to 8 minutes. Add the shallots and saute for 1 minute. Add the tomatoes and season with salt and pepper. Continue to saute for 1 minute. Add the wine. Continue to simmer for 2 minutes. Stir in the parsley. Remove from the heat and serve.
Recipe Details
- Source: Emeril Live EM1C14
- Dish Type: Appetizer
Reviews