Recipe
Fried Sweet Potato Hashbrowns
Ingredients
- 1/2 pound diced bacon
- 1 cup chopped onions
- Salt
- Freshly ground black pepper
- 1 tablespoon chopped garlic
- 2 pounds sweet potatoes, peeled and grated
Directions
- In a large skillet, render the bacon until crispy, about 8 minutes. Add the onions. Season with salt and pepper. Saute the onions until soft, about 2 minutes. Add the garlic and sweet potatoes. Season with salt and pepper. Saute for about 10 to 15 minutes. Remove from the heat and serve warm.
Recipe Details
- Source: Emeril Live EM1B05E
- Dish Type: Sides
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