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Recipe

Cheese Ravioli With Bolognese

Yield: 4 servings

Ingredients

1 pound ricotta ravioli, cooked
1 recipe of Bolognese Sauce, hot
1/2 cup grated Parmigiano-Reggiano cheese

Directions

Season the ravioli with salt and pepper. Divide the ravioli between four plates. Spoon the Bolognese Sauce over the ravioli. Garnish with the grated cheese.

Recipe Details

Source: Emeril Live EM1B13E
Dish Type: Pastas

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