A simple introduction into the world of flavored ices, granitas, and sorbets! Make this in the summer when watermelons are at their peak.
This coleslaw is sweetened with honey and is not mayo-based so it's perfect for a warm-weather cookout or tailgate. It's a really versatile side and can be made ahead of time.
Looking for a sweet escape from the summertime heat? Try this refreshing spin on a longtime Southern classic.
Fresh fruit of the day, a bit of sugar, and water - that’s it!
Here’s an out-of-the-ordinary way to use Red Bliss potatoes. If you’re not a rosemary fan, simply use an herb that you do love, such as cilantro or basil.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET