Recipes

stew

  • Braised Pork Ribs And Andouille

    Braised Pork Ribs And Andouille

    This hearty stew gets a double-dose of pork goodness from the sausage and the ribs. Don't forget to serve over hot white rice because the gravy is to die for.

    • Prep Time: 30 minutes
    • Total Time: 3 1/2 to 4 hours
    • Yield: 4 to 6 servings
    Tags: andouille, pork, stew
  • Chicken Etouffee

    Chicken Etouffee

    This is a Louisiana classic! Don't forget to cook up some long-grain white rice for serving -- a nice crusty piece of French bread would be right at home as well.

    • Prep Time: 20 minutes
    • Total Time: About 2 hours
    • Yield: 4 to 6 servings
  • Shrimp Etouffee

    Shrimp Etouffee

    Though it may sound very fancy, étouffée is French for "smothered" -- and generally refers to a sort of stew in which the main ingredient is cooked in a rich gravy and served over white rice. Here shrimp take the center role -- a dish that is perfect for a big gathering.

    • Prep Time: 30 minutes
    • Total Time: 1 1/2 to 2 hours
    • Yield: 3 quarts, about 10 servings
  • Chicken Sauce Piquante

    Chicken Sauce Piquante

    Here’s a traditional New Orleans dish for the slow cooker in all its peppery glory. Hence, piquante. You’ll enjoy its pungency, tempered with tomatoes and herbs and spooned over white rice.

    • Prep Time: 30 minutes
    • Total Time: 3 to 3 1/2 hours
    • Yield: 4 servings