These ribs are first baked and then slathered in a Community Coffee BBQ Sauce that has strong coffee notes with an underlying heat from chipotle peppers. If you can't find Community Coffee, any good dark roast will do. This recipe was developed at E2 Emeril's Eatery in Charlotte, NC.
These shrimp marinate for just ten minutes. For a twist, skewer and grill them instead of sautéing. They can be served as part of an hors d’oeuvre tray, in a salad, with pasta tossed in olive oil, salt, and pepper, or as we’ve outlined here, in a tortilla.
These Vietnamese-style wings are inspired by a dish that's on the menu at NOLA Restaurant, Miss Hay’s Stuffed Chicken Wings. At NOLA the wings are deboned and stuffed and are to-die-for! These are simplified for the home cook but still have all the wonderful, aromatic flavors that we love in Vietnamese cooking -- lemongrass, lime, cilantro, ginger, and garlic.