Sometimes it is really nice to have all aspects of your meal rolled up into one component - like an enchilada! These enchiladas are rolled around a creamy chicken and onion filling and topped with a simple pureed tomato sauce. All you have to do is sink your fork into it for one bite of this yumminess!
Quinoa is one of the easiest grains to cook; it only takes about 15 minutes. Just like rice you can add just about anything to quinoa and it will be fantastic. This version is kicked up with balsamic vinegar, roasted shallots and dried cherries and cranberries.
See how easy it is to whip up this hamburger dinner in a skillet from scratch and you'll never go back to those prepackaged box mixes. This recipe is easily doubled or tripled to make a big batch for the entire family.
Spaghetti Bolognese is a traditional Italian ragu from Bologna. This is a rich flavorful sauce that is perfect for a Sunday night dinner with family. It also freezes well and can be kept in the freezer for up to three months.