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  • Andouille Cornbread Dressing

    Andouille Cornbread Dressing

    This recipe is adapted from the book Emeril's New New Orleans Cooking and it's delicious and easy to make.  Though there is nothing like serving it hot from the oven, it can also be made a ahead of time for easy entertaining.

    • Prep Time: 10 minutes
    • Total Time: 1 hour 10 minutes
    • Yield: 6 servings
  • Choucroute Emeril

    You don't have to have sauerkraut just as a side or on top of a hot dog! Embellish it and enjoy it the French way. Add some various meats and enjoy with some bread! Bon Appetit!

    • Yield: 4 servings
    Tags: side
  • Rice Pilaf

    Rice Pilaf

    A simple rice side dish that works well with any number of side dishes.

    • Yield: 5 cups, 6 servings
  • Beans Galore Salad

    Beans Galore Salad

    This simple bean salad is great for picnics and family reunions, since everyone loves this sweet and tangy salad that has -- get this -- 5 different types of beans! This salad is better if made a day or two in advance.

    • Yield: 2 quarts, serving 10 to 12
    Tags: kids, side, picnic, reunion
  • Black-Eyed Pea Salad

    Black-Eyed Pea Salad

    In the deep South folks feel pretty strongly about their black-eyed peas! In fact, they love them so much that they even make a salad out of them!  In a pinch, you can also make this dish with good-quality canned black-eyed peas.   Just drain, measure, and replace them in the recipe.

    • Prep Time: 30 minutes
    • Total Time: 4 1/2 hours including marinating time
    • Yield: 6 servings
  • Emeril’s Slow-Cooked Bam-B-Q Baked Beans

    Emeril’s Slow-Cooked Bam-B-Q Baked Beans

    There are all types of baked beans: simmered, sweet, sour, mustardy . . . but just wait until you try these. The secret ingredients here are barbecue sauce and coffee.

    • Prep Time: 15 minutes
    • Total Time: 3 hours
    • Yield: 6 servings
  • Grilled Polenta

    Grilled Polenta

    The great thing about this dish is that the polenta can be prepared up to two days ahead of time, set to cool in the fridge, and then brought out just before you’re ready to grill for a quick and easy side. Serve with drizzled olive oil and Parmesan cheese. Spectacular!

    • Prep Time: 10 minutes
    • Total Time: 1 hour plus chilling time
    • Yield: 8 to 12 servings