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Recipes

short ribs

  • Braised Short Ribs

    Braised Short Ribs

    Braised Short Ribs are super easy and can be made at least a day in advance. Just refrigerate the ribs in the braising liquid and gently reheat. They can be served with grits, polenta, mashed potatoes or simply with your favorite root vegetables.

    • Yield: 4 servings
  • Korean Short Ribs With Cucumber Kimchee

    Korean Short Ribs With Cucumber Kimchee

    The short ribs are cut thinly so they will cook quickly on the grill. They are a staple at Korean BBQ restaurants where you cook your own meat on a hibachi in the center of the table. You can find this cut of short rib at your local Asian market or ask your butcher to cut them for you.

    • Yield: 4 to 6 servings