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  • Italian Essence

    Italian Essence

    A no-sodium sesoning that can enhance many Italian-style dishes. Simmer it in any homemade or jarred sauce. Whisk it with a little oil and vinegar for a marinade. Rub it inside a whole chicken. Or rub it on steak, lamb, or pork before cooking. You can even sprinkle it over left over pizza before you re-heat it in the oven!

    • Total Time: 5 minutes
    • Yield: scant 3/4 cup
  • Rustic Rub

    Rustic Rub

    Making a sesoning blend yourself is well worth the while. Consider this is a large batch of Creole seasoning... use it everywhere!

    • Yield: 2 cups
    Tags: seasoning