• Sangria


    Depending on the type of red wine you use, whether it is light bodied like a Beaujolais or deep and rich like a Cabernet, add the sparkling water to taste. Sangria is best enjoyed the day it is made, otherwise the oils from the citrus rind begin to impart flavor.

    • Prep Time: 15 minutes
    • Total Time: 2 hours
    • Yield: About 1 1/2 quarts