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  • Muffaletta


    The muffaletta originated in New Orleans puportedly at Central Grocery where it is still made today. The sandwich is made with Italian charcuterie and a spicy creole olive salad. If you cannot find olive salad, it is easy enough to make at home. The soft sesame bread can be substitued with a sourdough.

    • Yield: 4 to 6 servings
  • Antipasto Pasta Salad

    Antipasto Pasta Salad

    Thin strips of prosciutto and salami mingle with provolone in a simple balsamic vinaigrette-dressed pasta salad. Bring this to your next potluck and make some friends!

    • Prep Time: 30 minutes
    • Total Time: 45 minutes
    • Yield: 8 to 10 servings