This dish was created when Billy Joel and his daughter Alexa dined at Emeril’s Restaurant way back when. The combination of the Portobello-Truffle Emulsion and the new potatoes is ambrosial. There won’t be any of these leftover, trust me.
Oysters are pan-fried and crown fresh peppery greens in this delicious salad.
These tasty souffles are a classic dish at Emeril's New Orleans. They are named after a regular who feel in love with this indulgent creation.
These shrimp are a signature dish at Emeril's restaurants. They are buttery and delicious.
This classic sauce gets a tangy kick from horseradish and two kinds of mustard. It's just the thing to eat with chilled boiled shrimp or spooned over a crabmeat and avocado salad.
These sweet mini muffins are brought to the table when guests arrive at Emeril's Restaurant in New Orleans. Folks just eat 'em up!