This Hawaiian inspired sandwich from Emeril's Tchoup Chop is made by dry seasoning the pork shoulder, adding liquid smoke, and braising long and slow in the oven. Don't be intimidated by all the different components, they can all be made ahead of time or while the pork is braising.
Prep Time: 1 hour
Total Time: 1 1/2 hours plus 3 1/2 hours for braising pork
Recently featured on Emeril's Florida: Emeril's Florida Tailgate Challenge.This pork roast is used to make pulled pork sandwiches topped with Emeril's Kicked Up Coleslaw. Round out your tailgate with a Bacon Potato Salad and some margaritas and you've got a party.