Grilling pizza is wonderfully easy and so versatile. You will put your rolled out dough on the grill for 5 minutes getting wonderful grill marks. Once you flip your pizza, you will top the cooked side. Cook another few minutes and done!
Thin strips of prosciutto and salami mingle with provolone in a simple balsamic vinaigrette-dressed pasta salad. Bring this to your next potluck and make some friends!
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET