A simple, brothy soup that showcases the flavor of andouille sausage.
A basic potato salad made with red-skinned potatoes, mayonnaise and a hint of Creole mustard. Just perfect next to your favorite burger.
The creole mustard really makes this salad sing. If you cannot find Creole mustard where you live, simply substitute any whole grain spicy mustard.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET