• Grilled Polenta

    Grilled Polenta

    The great thing about this dish is that the polenta can be prepared up to two days ahead of time, set to cool in the fridge, and then brought out just before you’re ready to grill for a quick and easy side. Serve with drizzled olive oil and Parmesan cheese. Spectacular!

    • Prep Time: 10 minutes
    • Total Time: 1 hour plus chilling time
    • Yield: 8 to 12 servings