Grilling pizza is wonderfully easy and so versatile. You will put your rolled out dough on the grill for 5 minutes getting wonderful grill marks. Once you flip your pizza, you will top the cooked side. Cook another few minutes and done!
Drizzle the pesto over pizzas that are bubbling hot from the oven.
Grilling is the perfect way to go with racks of lamb! Marinate these babies overnight for the best flavor and then fire up the grill and have a feast on the table in less than 30 minutes.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET