Perfect for your next Potluck dinner...these peppers are stuffed with a mixture of ground beef, sauteed eggplant, and Louisiana trinity, then topped with Parmesan cheese and breadcrumbs. Serve with hot white rice.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET