Oysters Rockfeller is a New Orleans classic and this kicked up version is sure to please.
These shrimp don't actually go on the grill rather they are slow cooked in a kicked up butter sauce. This dish is best enjoyed with a good loaf of bread and lots of napkins.
Brandy Milk Punch is the perfect brunch cocktail and it is often served in New Orleans during Carnival season. This is a Southern classic that deserves a revival.
Bananas Foster is a classic New Orleans dessert that is served tableside at Emeril's Delmonico. You can't beat bananas caramelized in brown sugar and rum paired with ice cream.
This classic sauce gets a tangy kick from horseradish and two kinds of mustard. It's just the thing to eat with chilled boiled shrimp or spooned over a crabmeat and avocado salad.