Simply described, this dish is a classic! Serve it with a green salad and hot, crusty, buttered, bread. Don't make me say it: "plate lickin good"!
Visit your local butcher, or the sausage maker at your local farmer’s market, and select your favorite mix of sausages. Grill ’em up and serve ’em with sauerkraut and Homemade Mustard.
This creole mustard dipping sauce is great with boudin balls or any other snackable treats for that matter.
This salad takes the classic combination of spinach and bacon and pairs it with a tangy, kid-friendly honey mustard dressing. Your entire family will love it!
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET