These refreshing popsicles are quite the treat. Since the tequila makes them on the soft side, they must be eaten immediately. If you want to sit them out for several minutes, set them on ice sprinkled with a little coarse salt. And go ahead and sprinkle them with a little too. This will give the popsicles a few extra minutes of cold.
This key lime pie was created by Lou Lynch, the first pastry chef at Emeril's New Orleans. It's great for entertaining because it can be made a day or two in advance and refrigerated until you're ready to serve it up.