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Recipes

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  • Turkey Chili

    Turkey Chili

    You gotta love chili! This is a lighter and leaner version, using ground turkey rather than beef or pork. The recipe calls for lean ground turkey and I recommend using a mixture of both white and dark meat to add more depth of flavor to the dish. Serve with lime wedges, cilantro leaves and plain yogurt for a healthier alternative to chips and sour cream.

    • Prep Time: 25 minutes
    • Total Time: 70 minutes
    • Yield: 6 cups; 4 to 6 servings
  • Emeril's Shrimp Scampi

    Emeril's Shrimp Scampi

    Shrimp sauteed with garlic, olive oil, capers and white wine served over pasta is a simple week night dish.

    • Yield: 4 servings
  • Quinoa Mix With Sauteed Kale

    Quinoa Mix With Sauteed Kale

    Quinoa is one of the easiest grains to cook; it only takes about 15 minutes. Just like rice you can add just about anything to quinoa and it will be fantastic. This version is kicked up with balsamic vinegar, roasted shallots and dried cherries and cranberries.

    • Prep Time: 25 minutes
    • Total Time: 40 minutes
    • Yield: 4