You can use any fish you like for this dish but I think cod or halibut work best. It is a simple dish that really enhances the delicate flavors of these firm white fish. This is the perfect dish for a warm summer day because it is both light and flavorful.
Any old bricks will do for this purpose--just make sure that they are well wrapped in foil, preferable recycled foil if available. The weight of the bricks holds the chicken down firmly and helps to create a crisp crust while the chicken cooks.
Prep Time: 10 minutes
Total Time: 2 to 6 hours to marinate, plus 45 minutes