This is a classic soup that is great anytime. Every Portuguese family has their own way of making this soup and this is how I learned to make it from my friend Ines in Fall River, Mass.
This gumbo, sometimes called green gumbo, is often dubbed the king of the gumbos. Sometimes made with a roux, sometimes not, it's always made with assorted greens.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET