This is a unique twist on the old standby. The light, fresh crisp jicama stands in for cabbage. You can easily increase the yield on the salad by adding more jicama. After sitting, there is plenty of dressing to flavor it all.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET