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  • Cajun Jambalaya

    Cajun Jambalaya

    If you are only cooking for two, this recipe is easily cut in half, and just as delicious.

    • Yield: 6 servings, about 3 quarts
  • Shrimp And Ham Jambalaya

    Shrimp And Ham Jambalaya

    Jambalaya like gumbo and crawfish etouffee are Louisiana's most beloved dishes. It can be made with any number of ingredients such as shrimp, chicken, sausage, ham, pork and in any combination. Jambalaya is either brown or red depending on which variety you prefer. This jambalaya is red since it has the addition of tomatoes.

    • Yield: 6 servings
  • Jambalaya Grits

    Jambalaya Grits

    Traditional Jambalaya is made with rice, but grits work equally well. For a different twist on this Louisiana staple, try this hearty dish.

    • Yield: 8 appetizer servings or 4 main-course servings