This simple stuffing will go well with just about any main course -- and since it feeds a crowd, it's perfect for holiday get-togethers.
This simple, basic roast chicken recipe makes a complete meal that's perfect for the entire family.
Somethin' Southern. Looking for a new way to prepare pork, try this Louisiana version stuffed with oysters and cornbread served soulfully with smothered black eyed peas.
The Coconut Charlotte Cake is impressive for special occasions. It is elegant and a classic for entertaining.
This traditional Southern side dish makes a wonderful addition to any holiday menu but is especially great when paired with baked ham.
This is a simple version of the timeless Thanksgiving or holiday classic centerpiece. It's great anytime.
This is a great way to use quail. The gumbo can be served either with a whole quail in each bowl or with the meat removed from the bones and shredded. Either way, it is a real treat!
Kids will love this outrageously delicious take on the classic baked apple! Try it with vanilla ice cream for a truly decadent treat.
This has all the "Oooooo" factor you could want! The aroma from the aromatics fills the room with citrus and cinnamon. The flaming of the peel is a vision to behold--dim the lights. And the taste, of course, is wonderful.
This festive "cake" is perfect for children's parties!
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET