This is a great side dish with any main course. Buy the large pre-washed bags of greens to cut down on prep time.
Simple, hearty and comforting. Serve it up with a piping hot skillet of cornbread.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET