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  • Shrimp And Grits

    Shrimp And Grits

    Stone ground grits are the perfect vehicle for quickly sauteed grits and sausage napped in a rich butter sauce. Wonderful either for brunch or dinner.

    • Prep Time: 15 minutes
    • Total Time: 1 hour plus 15 minutes
    • Yield: 4 servings
  • Jambalaya Grits

    Jambalaya Grits

    Traditional Jambalaya is made with rice, but grits work equally well. For a different twist on this Louisiana staple. This is one hearty dish and not for the weak of heart.

    • Yield: 8 appetizer servings or 4 main-course servings