You can subsitute your favorite steak cut here. Filet Mignon, Ribeye, Strip, etc. would all be wonderful here, even if you can't find dry-aged. This is a TRUE steak house meal!
Arrive at the tailgate with this flank steak already in the marinade. When the fire is ready, you're good to go. Throw it on the grill, you'll be enjoying steak in about 10 minutes flat.
How can you go wrong with potatoes and bacon? This salad is deceptively simple and an ideal grilling side. It has also been featured on Emeril's Florida: Emeril's Florida Tailgate Challenge.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET