Everything you want in a queso dip: roasted fresh poblano chiles coated with a creamy cheese sauce. If your chiles don't have enough heat, you can always stir in a little cayenne or some spicy salsa to liven things up.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET