This dish is just that: a yummy, creamy chicken dish that can be served lots of different ways. Try yours on top of cooked white rice, pasta, or egg noodles, or even on top of split, freshly baked buttermilk biscuits. Mmmm.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET