• Spicy Chicken With Cashews

    Spicy Chicken With Cashews

    Who needs to order take-out when you can make great Chinese food at home?

    • Yield: 4 to 6 servings
  • Oven-barbecued Baby Back Ribs

    Oven-barbecued Baby Back Ribs

    Ever find yourself craving barbecue ribs but you can't get outdoors to your grill because its too cold or rainy? Well, I have the perfect solution for you- oven-barbecue!

    The sauce is a snap to put together and the ribs will be fall off the bone tender.

    • Prep Time: 15 minutes
    • Total Time: 4 hours 15 minutes
    • Yield: 4 to 6 servings
  • Turkey Chili

    Turkey Chili

    You gotta love chili! This is a lighter and leaner version, using ground turkey rather than beef or pork. The recipe calls for lean ground turkey and I recommend using a mixture of both white and dark meat to add more depth of flavor to the dish. Serve with lime wedges, cilantro leaves and plain yogurt for a healthier alternative to chips and sour cream.

    • Prep Time: 25 minutes
    • Total Time: 70 minutes
    • Yield: 6 cups; 4 to 6 servings
  • Fresh Seafood Pasta

    Fresh Seafood Pasta

    Mussels, shrimp and crabmeat simmered with tomatoes, garlic and white wine are served over pasta but could easily be served with a hearty loaf of peasant bread for sopping up the sauce. This dish is quick and easy to get on the table for a mid-week dinner.

    • Yield: 4 to 6 servings
  • Seafood And Sausage With Essence Cream Sauce

    Seafood And Sausage With Essence Cream Sauce

    This is a classic Louisiana dish. It is simple to make once you have all of your ingredients prepped. If you want to lighten it up a bit use half and half instead of the heavy cream and go light on the parmesan.

    • Prep Time: 30 minutes
    • Total Time: 50 minutes
    • Yield: 4 servings
    Tags: shrimp, pasta, quick, easy
  • Emeril's Shrimp Scampi

    Emeril's Shrimp Scampi

    Shrimp sauteed with garlic, olive oil, capers and white wine served over pasta is a simple week night dish.

    • Yield: 4 servings