This simple, toss-together dish makes for a festive party hors d’oeuvre. Make it a day or two ahead of time and pull it out of the fridge just in time for the party.
Now this is one serious gumbo! Invite a crowd and don't forget to serve over cooked white rice. If you can't find chorizo, substitute a smoked sausage and add some smoked paprika.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET