Veal Marcelle is one of Emeril's signature dishes and is a tribute to Marcelle Bienvenu. Luscious veal medallions topped with crabmeat and mushrooms, Veal Marcelle is a perfect dish for special occasions.
Stuffed Shrimp is a simple dish that can be made ahead of time. It is quick, easy and delicious and will delight the whole family.
It is not possible to make too much of this! What's not to love about fresh jumbo lump crabmeat and avocado paired with tender hearts of palm and a spicy Asian twist. Easy and delicious.
A rich, decadent dish for your next dinner party -- serve with champagne and cocktails!
This elegant salad is made up of thinly sliced turnips and radishes that are lightly tossed with a champagne vinaigrette, then topped with creamy, succulent crabmeat and drizzled with Chive Oil.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET