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  • Slow-Cooked Cochon de Lait Po’Boy

    Slow-Cooked Cochon de Lait Po’Boy

    This is always a favorite at Jazz Fest. The tender pork melts in your mouth while the French Bread gives a nice crunch to the sandwich. The tangy coleslaw and creole mayo are the perfect complement to this po'boy. It's time to break out that crock pot and make this delicious treat at home. It's worth it.

    • Prep Time: 15 minutes
    • Total Time: 9 hours
    • Yield: 12 - 14 sandwiches