No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Recipes

clams

  • Emeril's Clam Chowder

    Emeril's Clam Chowder

    This is a rich, thick, bacony version of the original and let me tell you, it's amazing. Clam Chowder is so easy to make especially now that fresh clams are readily available in most upscale markets.

    Tags: clams, bacon, cream
  • New England Clam Chowder

    New England Clam Chowder

    This is the classic version of this soup and is very similiar to the one served at Emeril's New Orleans Fish House in Las Vegas. It has a deep clam flavor and is brothy and light. The main thickener in this chowder is potato. If you like your chowder to have more body just mash a few of the potatoes against the side of the pot as you are cooking the soup.

    • Prep Time: 30 minutes
    • Total Time: 1 1/2 hours
    • Yield: 4 quarts, 12 servings