Impress your guests with this unique combination of spicy chorizo and sweet shrimp...so simple and tasty! Make sure to use a good-quality olive oil for the best results.
This is a classic soup that is great anytime. Every Portuguese family has their own way of making this soup and this is how I learned to make it from my friend Ines in Fall River, Mass.
My dad, Mr. John, used to make this when I was a kid. A layer of chorizo sausage nestled into the center of this meatloaf is what makes it special.
Now this is one serious gumbo! Invite a crowd and don't forget to serve over cooked white rice. If you can't find chorizo, substitute a smoked sausage and add some smoked paprika.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET