This slighly unorthodox chili starts with a roux and gets its chili-goodness not only from chili powder but also from pureéd roasted peppers.
This is a big, bad burger for you burger lovers out there: 8 ounces of home-ground short rib-brisket blend. Topped with Hot Sauce-Marinated Crispy Onions, chili, and cheddar cheese, what else would you expect to find at Burgers and More by Emeril?
This chili is great on it's own or paired with the Double Chili-Cheeseburger. It is simple to make and freezes well so you can always have it on hand.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET