This gumbo, sometimes called green gumbo, is often dubbed the king of the gumbos. Sometimes made with a roux, sometimes not, it's always made with assorted greens.
This salad is named for its vibrant colors -- purple, green, and gold. It makes a beautiful presentation and the simple poppyseed dressing can be made days in advance.
This coleslaw is sweetened with honey and is not mayo-based so it's perfect for a warm-weather cookout or tailgate. It's a really versatile side and can be made ahead of time.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET