This gumbo, sometimes called green gumbo, is often dubbed the king of the gumbos. Sometimes made with a roux, sometimes not, it's always made with assorted greens.
This salad is named for its vibrant colors -- purple, green, and gold. It makes a beautiful presentation and the simple poppyseed dressing can be made days in advance.
This coleslaw is sweetened with honey and is not mayo-based so it's perfect for a warm-weather cookout or tailgate. It's a really versatile side and can be made ahead of time.