Recipes

butter

  • Fried Chicken and Buttermilk Waffles with Black Pepper Maple Syrup and Vanilla Butter

    Fried Chicken and Buttermilk Waffles with Black Pepper Maple Syrup and Vanilla Butter

    This may seem an unlikely combination, but trust me, for those moments when you're not sure if it's dinner or breakfast that you want, this satisfies completely.  Waffles stand in here in place of biscuits--soak up all the buttery, syrupy goodness that is drizzled over crisp-fried chicken.  This recipe is based on a killer version of chicken and waffles that is served at Emeril's Restaurant in New Orleans.

    • Prep Time: 30 minutes
    • Total Time: 1 1/2 hours plus 4 hours to overnight for marinating the chicken
    • Yield: 4 to 6 servings